Cang Er Zi – 苍耳子
Cang Er Zi is the fruit of Fructus Xanthii, traditionally referenced in Chinese herbal literature. It is historically included in formulations relevant to seasonal transitions and external environmental factors. Within the TCM framework, Cang Er Zi is linked to wind-related patterns and often used in classic herbal combinations. Phoenix Medical’s Cang Er Zi is sourced from its traditional region of cultivation and processed following DaoDi standards to preserve its natural integrity.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Fructus Xanthii |
| Chinese Name | 苍耳子 |
| Part Used | Fruit |
| Form | Dried herb |
| Quality Standard | Treated without sulphur; treated without herbicides; treated without pesticides; rigorously tested for authenticity, heavy metals, microbial content, and pesticide residues |
| Affected Meridians | Lung, Liver |
| Storage | Store in a cool, dry place away from direct sunlight |
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Packaged to maintain freshness and quality.
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Sourced from traditional regions of cultivation.
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Suitable for use by qualified herbal professionals.
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Produced in GMP-certified facilities.
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Every batch is traceable and documented with Certificates of Analysis.
Expiry Date: 30/09/2030
Description
Fructus Xanthii.
Part used: Fruit.
Known as Burweed.
Entering meridians: lung and liver. Cang Er Zi disperses wind and dampness and opens nasal passages. It also disperses wind, dampness and exterior wind.
All Phoenix Medical dry authentic herbs and concentrated herbal granules are free of sulphur, herbicides and pesticides.
Additional information
| Weight | 0.577 kg |
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