Chi Shao – 赤芍
Chi Shao – 赤芍, known as Red Peony Root, is the dried root of Paeonia lactiflora Pall., belonging to the Ranunculaceae family. Recognised as a classic botanical in TCM, it is included in numerous traditional formulations. Phoenix Medical’s Chi Shao is grown in its traditional region of origin, harvested at peak maturity, and prepared according to the DaoDi principle.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Paeonia lactiflora Pall. |
| Chinese Name | 赤芍 |
| Part Used | Root |
| Form | Dried herb |
| Quality Standard | Treated without sulphur, herbicides, pesticides |
| Affected Meridians | Liver, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Phoenix Medical’s Chi Shao is produced in GMP-certified facilities, with each batch tested for identity, microbial safety, heavy metals, and pesticide residues. Full traceability and Certificates of Analysis are available to support professional practice. Suitable for TCM practitioners seeking authentic, high-quality herbs.
Expiry Date: 30/09/2030
Description
Chi Shao – 赤芍
Latin name: Paeonia lactiflora Pall.
Common name: Red Peony Root
Part used: Root
Traditional meridian affiliation: Liver, Spleen
Chi Shao, or Red Peony Root, is a key botanical featured in classical Chinese herbal texts. It is traditionally included in formulations aligned with harmonising the blood, clearing internal heat, and supporting the body’s energetic balance according to TCM theory.
Phoenix Medical’s Chi Shao is sourced according to the DaoDi principle, ensuring it is grown in its traditional region of origin and harvested at peak maturity. It is processed naturally without sulphur treatment, herbicides, or pesticides.
Produced in GMP-certified facilities, each batch is tested for identity, microbial safety, heavy metals, and pesticide residues. Full traceability and Certificates of Analysis are available to support clinical application in professional TCM practice.
Additional information
| Weight | 0.577 kg |
|---|