Deng Xin Cao – 灯芯草

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Deng Xin Cao, also known as Bulrush Pith, refers to the soft, inner pith from the stem of Juncus effusus L. This dried herb is light in nature and traditionally prepared according to established Chinese herbal practices. The pith is selected, cleaned and dried with full traceability, ensuring suitability for professional practice.

Key Features
Feature Description
Botanical Name Juncus effusus L.
Chinese Name 灯芯草
Part Used Stem pith
Form Dried herb
Quality Standard Treated without sulphur, treated without herbicides, treated without pesticides. Processed in GMP-certified facilities. Batch tested for identity, heavy metals, microbial safety, and pesticide residues.
Affected Meridians Heart, Lung, Small Intestine
Storage Store in a cool, dry place away from direct sunlight
Additional Information

Deng Xin Cao is harvested and prepared in accordance with established standards for the UK market. Full batch traceability and Certificates of Analysis are available for practitioner reference. Suitable for use by qualified traditional Chinese medicine practitioners. Packaging uses quality materials designed to protect freshness and integrity.

Expiry Date: 30/06/2027

Description

Deng Xin Cao – 灯芯草

Latin name: Medulla Junci
Common name: Bulrush Pith
Part used: Stem pith
Traditional meridian affiliation: Heart, Lung, Small Intestine

Deng Xin Cao is the soft pith of the bulrush plant and is classified in Traditional Chinese Medicine as light and cooling in nature. It is commonly included in classical formulas that focus on harmonising Heart and Lung Qi and supporting fluid transformation according to TCM theory.

Phoenix Medical’s Deng Xin Cao is harvested and prepared following traditional methods, with no sulphur treatment or use of herbicides and pesticides. It is processed in GMP-certified facilities with full traceability and quality assurance.

Each batch is tested for identity, heavy metals, microbial safety, and pesticide residues. Certificates of Analysis are available for practitioner review.

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