Gan Cao(Zhi) – 甘草(炙)
Gan Cao (Zhi), known as honey-fried liquorice root, is a traditional Chinese herbal ingredient. The dried root is prepared by stir-frying with honey, following customary processing methods. This herb is sourced from its native growing regions and dried naturally, retaining its characteristic appearance.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Glycyrrhiza uralensis |
| Chinese Name | 甘草(炙) |
| Part Used | Root |
| Form | Dried herbs |
| Quality Standard | Naturally dried, no sulphur treatment |
| Affected Meridians | Lung, Spleen, Stomach, Heart |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Each batch is produced to verified quality standards and is fully traceable. Packaging is suitable for professional practice environments. Product is intended for practitioner dispensing and formulation purposes in line with UK requirements.
Expiry Date: 30/11/2029
Description
Gan Cao (Zhi) – 甘草(炙)
Latin name: Glycyrrhiza uralensis
Common name: Honey-Fried Liquorice Root
Part used: Root
Traditional meridian affiliation: Lung, Spleen, Stomach, Heart
Gan Cao (Zhi), or honey-fried liquorice root, is one of the most widely used herbs in Traditional Chinese Medicine. Traditionally regarded as sweet in taste and neutral in temperature, it is known as a harmonising agent, often used to moderate or guide the actions of other herbs in a formula.
This processed form, “Zhi” Gan Cao, is prepared by stir-frying with honey—a traditional method believed to enhance its tonifying and moistening properties, especially when included in formulas supporting the Lung and Spleen meridians.
Our liquorice root is harvested from its native growing regions, dried naturally without sulphur treatment, and tested for authenticity, purity, and safety. Every batch meets stringent GMP and EU standards and includes full traceability and Certificates of Analysis.
Additional information
| Weight | 0.577 kg |
|---|