Hong Hua – 红花
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Hong Hua, commonly known as Safflower, consists of the dried flower of Carthamus tinctorius. Recognised for its vivid red colour, Hong Hua is traditionally included in herbal preparations and culinary applications. Its warm and aromatic nature is appreciated in classical herbal practice for its association with movement and warmth. When selected for blends, the dried herb is often harmonised with other warming ingredients.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Carthamus tinctorius |
| Chinese Name | 红花 |
| Part Used | Flower |
| Form | Dried herbs |
| Quality Standard | Carefully sourced, processed to preserve purity |
| Affected Meridians | Heart, Liver |
| Storage | Store in a cool, dry place away from sunlight |
Additional Information
Hong Hua is packaged in secure, sealed containers to maintain freshness. Sourced from reputable growers, every batch is quality-tested. Suitable for practitioner-led herbal use and inclusion in curated dispensary blends.
Expiry Date: 30/11/2029
Description
Additional information
Description
Additional information
| Weight | 0.577 kg |
|---|