Mai Ya(Chao) - 麦芽(炒)
Mai Ya(Chao) - 麦芽(炒)

Mai Ya(Chao) – 麦芽(炒)

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Mai Ya(Chao) 麦芽(炒) is toasted barley sprout, prepared by stir-frying germinated barley grain as part of traditional Pao Zhi processing. This herbal product features a gentle sweetness and neutral nature, making it a versatile ingredient in professional herbal blends and suitable for teas or decoctions.

Key Features
Feature Description
Herbal Name Fructus Hordei Germinatus (Chao)
Chinese Name 麦芽(炒)
Common Name Toasted Barley Sprout
Part Used Sprouted grain
Form Dried herb
Quality Standard Not treated with sulphur, herbicides, or pesticides
Affected Meridians Spleen, Stomach
Storage Store in a cool, dry place away from direct sunlight
Additional Information

Suitable for professional herbal practice and blending. All Phoenix Medical herbal products are sourced to ensure purity and meet stringent quality standards.

Expiry Date: 30/09/2030

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Description

Mai Ya (Chao) – 麦芽(炒)
Toasted Barley Sprout
Latin: Fructus Hordei Germinatus (Chao)
Part Used: Sprouted grain
Nature & Flavour: Neutral, sweet
Meridian Affinities: Spleen, Stomach

Mai Ya (Chao), or toasted barley sprout, is the germinated grain of barley (Hordeum vulgare) that has been stir-fried as part of traditional Pao Zhi processing. It is widely used in Traditional Chinese Medicine (TCM), often included in blends to support digestion and harmonise herbal formulas.

Its gentle sweetness and neutral nature make it especially suitable for teas and decoctions, where it contributes both subtle flavour and functional versatility. Commonly appreciated in East Asian traditions, it complements other grains and herbs in promoting balance and wellness.

All Phoenix Medical dry authentic herbs and concentrated herbal granules are not treated with sulphur, herbicides or pesticides.

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