Tou Gu Cao – 透骨草
Tou Gu Cao (透骨草) is a traditional Chinese culinary herb recognised for its use in the preparation of food as well as herbal infusions. It is sourced from select regions and processed to preserve its natural characteristics, ensuring suitability for professional and culinary applications.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Tou Gu Cao |
| Chinese Name | 透骨草 |
| Part Used | Whole herb |
| Form | Culinary herbs |
| Quality Standard | Selected, carefully processed for food use |
| Affected Meridians | Liver, kidney |
| Storage | Store in a cool, dry place away from direct sunlight |
Tou Gu Cao is packaged to maintain freshness and protect the integrity of the herb. It is suitable for use by professional practitioners, chefs, and culinary enthusiasts seeking authentic ingredients for Chinese cuisine and herbal blends.
Expiry Date: 30/09/2030
Description
Tou Gu Cao – 透骨草
Everlasting Impatiens Herb
Latin: Caulis Impatiensi
Part Used: Whole Plant
Type: Dried Herb
Known As: Tou Gu Cao
Tou Gu Cao is the whole dried plant of Speranskia tuberculata (synonym Caulis Impatiensi), traditionally collected in its flowering season. It is associated with the Liver, Spleen and Kidney meridians, noted for its warming flavour and slightly aromatic, earthy presence.
All Phoenix Medical dry authentic herbs and concentrated herbal granules are not treated with sulphur, herbicides or pesticides.
Additional information
| Weight | 0.577 kg |
|---|