Bai Shao – 白芍

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Bai Shao is the dried root of Paeonia lactiflora Pall. Traditionally prepared as sliced, dehydrated material, it has a pale, creamy appearance consistent with authenticated supply for professional dispensary use.

Key Features
Feature Description
Botanical Name Paeonia lactiflora Pall.
Chinese Name 白芍
Part Used Root
Form Dried herb granules
Quality Standard DaoDi sourced; sulphur-free drying; cultivated without herbicides or pesticides; processed in GMP facilities
Affected Meridians Liver, Spleen
Storage Store in a cool, dry place away from direct sunlight
Additional Information

Packed for professional dispensaries with batch traceability. Each batch is tested to meet relevant UK and EU quality requirements. Suitable for qualified practitioners and educational settings within Traditional Chinese Medicine practice.

Expiry Date: 30/06/2028

Description

Paeonia lactiflora Pall
Part Used: RootBai Shao (White Peony). Its scientific name is Radix Paeoniae Alba. It is bitter in flavor and slightly cold in nature. As per TCM definition it covers meridians of the Liver and the Spleen. It is a major herb for all pathological patterns of the Liver, including deficiency of Liver yin and blood, and Liver yang rising. It nourishes Liver blood and preserves Liver yin, calms Liver yang and clears Liver fire; It is an extremely effective tonic herb and is used to purify the blood which in turn cleanses the skin; Bai Shao is also used to relax menstrual cramps and ease pain.
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