Chai Hu – 柴胡
Chai Hu is the root of the Bupleurum chinense DC. plant, traditionally recognised in Chinese herbal practice. It is carefully sourced from regions in Hebei, Henan, and Liaoning, following DaoDi standards. The material is prepared as a dried herb, with processing in GMP-certified facilities, ensuring each batch is fully traceable and meets EU and UK safety standards.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Bupleurum chinense DC. |
| Chinese Name | 柴胡 |
| Part Used | Root |
| Form | Concentrated Granules |
| Quality Standard | Treated without sulphur, treated without herbicides, treated without pesticides |
| Affected Meridians | Gallbladder, Liver, Pericardium, San Jiao |
| Storage | Store in a cool, dry place away from direct sunlight |
Chai Hu is available in packaging suitable for professional use and is sourced to maintain high quality and consistency. Each batch is tracked and tested for traceability, with suitability for practitioners seeking ingredients aligned with classical Chinese herbal standards.
Expiry Date: 31/08/2030
Description
Chai Hu – 柴胡
Latin name: Bupleurum chinense DC.
Common name: Thorowax Root
Part used: Root
Traditional meridian affiliation: Gallbladder, Liver, Pericardium, San Jiao
Chai Hu is the root of Bupleurum chinense DC. In traditional Chinese theory it is associated with the Gallbladder, Liver, Pericardium, and San Jiao meridians. It appears in classical formulations where soothing Liver Qi and harmonising the outer and inner aspects of the body are considered.
Phoenix Medical’s Chai Hu is sourced from Hebei, Henan and Liaoning under DaoDi principles. It is dried without sulphur and cultivated without herbicides or pesticides. Processed in GMP-certified facilities, each batch is traceable and tested to meet EU and UK safety standards.
Additional information
| Weight | 0.15 kg |
|---|