Dan Dou Chi – 淡豆豉
The Dan Dou Chi (淡豆豉) is a finely processed herbal bean product, selected for its uniform texture and appearance. These gently prepared beans are ideal for formulation, study or professional use, offering a consistent base ingredient for traditional herbal applications. Supplied in sealed packaging, this product meets the needs of practitioners seeking reliable material with minimal processing.
Product Details
| Feature | Details |
|---|---|
| Chinese name / 中文名 | 丹豆豉 |
| Pinyin name | Dan Dou Chi |
| English name | Fermented Soybeans (Dan Dou Chi) |
| Form | Concentrated Granules |
| Appearance | Clean, even-toned beans with uniform size |
| Suitable for | Herbal preparations, educational study, professional supply |
| Meridians Affected | Lung and Stomach |
Expiry Date: 30/11/2027
Description
Dan Dou Chi – 淡豆豉
Latin name: Glycine max (L.) Merr.
Common name: Light Fermented Soybean
Part used: Seed
Dan Dou Chi refers to lightly fermented soybeans. In traditional Chinese theory it is associated with the Lung and Stomach meridians. Historically it has been included in classical herbal texts within formulae that assist in releasing the exterior, harmonising the middle burner, alleviating irritability or restlessness, and moderating harsh properties of other herbs.
Phoenix Medical’s Dan Dou Chi is sourced under DaoDi principles from its authentic region of origin. It is dried without sulphur and grown without herbicides or pesticides. Processed in GMP-certified facilities, with each batch fully traceable and tested to meet EU and UK safety standards.
Additional information
| Weight | 0.15 kg |
|---|