Mai Ya(Chao) – 麦芽(炒)
Mai Ya(Chao) 麦芽(炒) is the fried form of barley sprout, prepared by stir-frying germinated barley grains to gently balance its traditional properties during processing. This herbal product is cultivated under recognised quality standards and supplied as concentrated granules, designed for professional herbal practice.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Fructus Hordei Germinatus Praeparatus |
| Chinese Name | 麦芽(炒) |
| Common Name | Barley Sprout (Fried) |
| Part Used | Sprouted grain |
| Form | Concentrated granules |
| Quality Standard | Cultivated under Dao Di sourcing and processed using traditional stir-frying technique |
| Affected Meridians | Liver, Spleen, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Packaged in 0.15 kg sealed units for ease of dispensing and professional use. Suitable for qualified practitioners seeking consistently processed, high-quality concentrated herbal granules. Expiry date: 30/06/2028
Expiry Date: 30/06/2028
Description
Mai Ya Chao – 麦芽(炒)
Latin name: Fructus Hordei Germinatus Praeparatus
Common name: Barley Sprout (Fried)
Part used: Sprouted grain / germinated barley
Traditional meridian affiliation: Liver, Spleen, Stomach
Mai Ya Chao 麦芽(炒) is the fried version of Mai Ya. The frying process is traditionally believed to reduce cold property and moderate digestion-aiding qualities, making it gentler in use while still supporting internal balance and the movement of nutritional energy.
Phoenix Medical’s Mai Ya Chao is cultivated under Dao
Additional information
| Weight | 0.15 kg |
|---|