Mu Gua – 木瓜
Mu Gua 木瓜 is the dried fruit of Chaenomeles speciosa, also known as Flowering Quince Fruit. Appreciated for its warm and sour qualities in traditional herbal theory, Mu Gua is sourced from authentic regions and prepared for professional dispensing.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Fructus Chaenomelis |
| Chinese Name | 木瓜 |
| Common Name | Flowering Quince Fruit |
| Part Used | Fruit (ripe fruit) |
| Form | Concentrated granules |
| Quality Standard | Cultivated without synthetic herbicides or pesticides, dried without sulphur, DaoDi origin, GMP-certified processing |
| Affected Meridians | Liver, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Packaged in 0.15 kg units for professional and culinary use. Every batch is fully traceable, meeting EU and UK standards for purity and quality.
Expiry Date: 30/11/2027
Description
Mu Gua – 木瓜
Latin name: Fructus Chaenomelis
Common name: Flowering Quince Fruit
Part used: Fruit (ripe fruit)
Traditional meridian affiliation: Liver, Spleen
Mu Gua (木瓜) is regarded in classical Chinese herbal theory for its warm and sour nature. It is traditionally used to support movement in internal pathways, ease tension in muscles and joints, and assist harmony in the middle region.
Phoenix Medical’s Mu Gua is cultivated under DaoDi principles in its authentic sourcing regions. It is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities. Each batch is fully traceable and undergoes rigorous testing to meet EU and UK standards for purity, safety, and consistency.
Additional information
| Weight | 0.15 kg |
|---|