Xiang Gu (香菇)- Shiitake Mushroom 50g
A premium quality culinary herb, Xiang Gu (香菇), also known as Shiitake Mushroom, is selected for its distinctive aroma and rich umami flavour. Highly regarded in east Asian cuisine, these mushrooms are a fragrant and tasty variation specifically chosen for their superior taste and authentic character.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Lentinula edodes |
| Chinese Name | 香菇 |
| Part Used | Fruiting body (mushroom cap and stem) |
| Form | Culinary herb (whole, dried) |
| Quality Standard | Treated without sulphur, treated without herbicides, treated without pesticides |
| Affected Meridians | Spleen, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Packaged in sealed bags for freshness and flavour retention. Carefully sourced and suitable for both culinary and practitioner use. 50g net weight per pack.
Expiry Date: 30/09/2030
Description
Shiitake mushrooms are commonly used in east Asian cuisine and also, medicinally in some cultures. The ‘medicinal mushroom’ ranges in colour from tan to dark brown and it’s spongy texture looks slightly cracked.
The Chinese have always regarded mushrooms as having special properties, Mushrooms are believed to nourish the body’s spirit. The Shiitake mushroom was once only available by a wild harvest, but is now the second most commonly grown mushroom in the world.
Additional information
| Weight | 0.05 kg |
|---|