Hua Zi Gu (滑子菇)- Nameko Mushroom 50g
A premium-quality culinary herb selected for its suitability in both professional kitchens and herbal preparations. Carefully sourced and processed, this herb reflects Phoenix Medical’s standards for purity, freshness, and consistency. The material is provided in its natural form to preserve aroma and flavour.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Hua Zi Gu |
| Chinese Name | 凤凰医药 食用草药 |
| Part Used | Leaf/Stem (depending on herb) |
| Form | Culinary herb (natural dried form) |
| Quality Standard | Phoenix Medical grade – selected for purity and quality |
| Affected MeridiansN/ | N/A |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged in sealed, food-grade containers to optimise freshness and shelf life. Ideal for use by qualified practitioners and culinary professionals seeking a trusted herbal product. Sourced from reputable growers adhering to Phoenix Medical’s quality standards.
Expiry Date: 30/11/2029
Description
The Nameko Mushroom (also known as the Pholiota Nameko Mushroom or Hua Zi Gu) is a small, amber-brown mushroom with a slightly gelatinous. It is rich in vitamins, calcium, potassium and sodium. It can be used in miso soup and nabemono.
This mushroom (also known as the Pholiota Nameko Mushroom or Hua Zi Gu) is a small, amber-brown mushroom with a slightly gelatinous. It has an earthy, forest flavour that is enhanced when sauteed. The layer of naturally occurring gelatin on the cap allows the Nameko mushroom to lightly thicken soups and sauces.
Additional information
| Weight | 0.05 kg |
|---|