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Bai He (ηΎε)- Lily Bulb 100g
Bai He β ηΎε (Lily Bulb) is the dried bulb of Lilium lancifolium Thunb., selected and cleaned from fully traceable and high quality batches. The bulbs are processed without sulphur treatment or pesticide residues, then carefully dried to retain their natural sweetness and gentle texture. Supplied as a premium culinary herb suitable for herbalβculinary integration.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Lilium lancifolium Thunb. |
| Chinese Name | ηΎε |
| Part Used | Bulb |
| Form | Dried herb |
| Quality Standard | Exodus sulphur-free; screened for pesticides; DaoDi authenticated |
| Affected Meridians | Heart, Lung |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
This product is part of the DaoDi Culinary Herbs range, supplied in resealable, professional packaging with clear batch information for traceability. Ideal for use in culinary or educational settings where traditional Chinese herbal ingredients are incorporated.
Expiry Date: 31/07/2028
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Description
Dried Lily Bulb (Bai He) are among the most notable of edible flowers in Chinese cuisine. These are the unopened flowers of the daylily plant which has been used across China as both a food and medicinal plant for over 2,000 years. This plant symbolises wealth during the Lunar New Year. In terms of cooking, the buds are added to an array of recipes for their woody flavour and scent, particularly for Japanese, Thai and Vietnamese dishes.
BENEFITS MAY INCLUDE:
– May help with insomnia
– Can assist with treatment of mental health disorders
– May help alleviate a cough
– Can promote healthy brain function
– May assist with blood clots
– Great source of vitamin C, iron, potassium, phosphorus and folate
Additional information
| Weight | 0.1 kg |
|---|