Dang Shen (党参)- Codonopsis Root 100g
Codonopsis Root, known as Dang Shen, is a traditional dried herb commonly used in Chinese herbal preparations. The root is harvested and carefully dried, retaining its natural flavour and characteristics. It is traditionally added to soups, teas, or savoury dishes.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Codonopsis pilosula |
| Chinese Name | 党参 |
| Part Used | Root |
| Form | Dried herb |
| Quality Standard | Treated without sulphur, herbicides or pesticides |
| Affected Meridians | Lung, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Presented in a 100g package, sourced with attention to quality and purity. Suitable for inclusion in practitioner stock for traditional herbal preparations and culinary use.
Expiry Date: 30/06/2027
Description
Codonopsis Root is known by several names, including ‘Dang Shen‘. In China, it is appreciated both as a dietary ingredient and a staple in herbal blends. The root is frequently dried, ground into flour, boiled with rice, incorporated into soups, or infused in teas for culinary use.
Traditionally, the finest Codonopsis Roots are selected from carefully sourced wild plants, often prized for their distinctive natural sweetness. Roots with pronounced flavour are preferred, while those lacking in taste are commonly regarded as less desirable for culinary applications.
Codonopsis Root provides versatility in the kitchen, offering subtle sweetness to teas and depth to savoury rice-based dishes. With its rich traditional background and reputation as a valued alternative, Codonopsis Root has become a respected ingredient in classic herbal and culinary traditions.
Additional information
| Weight | 0.1 kg |
|---|