Rou Gui (肉桂)- Cinnamon Bark 100g
A premium culinary herb, Rou Gui (肉桂) is carefully sourced cinnamon bark presented in a 100g pack. Recognised for its warming flavour, this herbal ingredient is commonly used in traditional recipes. The quality ensures authentic taste for professional and home culinary use.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Cinnamomum cassia |
| Chinese Name | 肉桂 |
| Part Used | Bark |
| Form | Dried herb |
| Quality Standard | Selected for purity and flavour |
| Affected Meridians | Heart, Kidney, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged in a resealable pouch for convenience and freshness. Suitable for professional practitioners and culinary use. Sourced to ensure consistent quality and authentic character.
Expiry Date: 31/07/2028
Description
Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. The health benefits of cinnamon come from the bark of the tree
Daodi Culinary Herbs:
Cinnamon Bark – Rou Gui 100g
Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing
Additional information
| Weight | 0.11 kg |
|---|