Hong Dou (红豆)- Red Bean 500g

A culinary herb known as Hong Dou (红豆) or Red Bean, originating from East Asia, particularly popular in Chinese and Japanese cooking. These small, reddish-brown beans feature a creamy seam and have a sweet, nutty flavour. Hong Dou is used mainly in sweet dishes such as soups, desserts, and dim sum fillings. Its texture allows for efficient cooking and easy pureeing into pastes for confectionery.

Key Features

Packaged in food-grade materials to preserve freshness and flavour. Sourced to meet practitioner and culinary standards, suitable for professional and personal use in traditional or modern recipes.