Bai Shao(Chao) – 白芍(炒)
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Bai Shao Chao is the stir-fried preparation of the dried root of Paeonia lactiflora Pall. The root is cleaned, dried, and gently stir-fried to modify its character while preserving its natural integrity. Supplied in professionally packaged form for use within Traditional Chinese Medicine dispensaries.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Paeonia lactiflora Pall. |
| Chinese Name | 白芍炒 |
| Part Used | Root |
| Form | Granules |
| Quality Standard | Processed under GMP, herbicide/pesticide-free cultivation |
| Affected Meridians | Liver, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Expiry Date: 30/11/2027
Description
Additional information
Description
Bai Shao or White Peony Root is a commonly used herb in Chinese medicine. Bai Shao is harvested by digging up the roots of a 4 year old Peony plant. This herb has a white/pink appearance
Paeonia lactiflora Pall
Part Used: Root
Additional information
| Weight | 0.15 kg |
|---|