Cang Zhu (Fu Chao) – 苍术(麸炒)

Cang Zhu (Fu Chao) is the dried rhizome of Atractylodes lancea, stir-fried with bran (“Fu Chao”) as part of its traditional preparation. The herb is recognised in traditional Chinese practice for its association with the Spleen and Stomach meridians, where aromatic and neutral qualities are emphasised. It is harvested following DaoDi principles from its authentic region of origin, and processed by stir-frying with bran, then dried without sulphur and cultivated without herbicides or pesticides. Each batch is traceable and processed in GMP-certified facilities to meet EU and UK safety standards.

Key Features

Packaged for professional use. Sourced in line with DaoDi principles from the region of authentic historical origin. Suitable for herbal dispensaries and practitioner formulation. Batch traceability and safety testing for EU and UK compliance.