Chai Hu – 柴胡
Chai Hu is the dried root of Bupleurum chinense DC., known as Thorowax Root or Hare’s Ear Root. Widely referenced in classical Chinese herbal texts, it is traditionally included in blends associated with the Shao Yang pattern and Qi regulation. Cultivated according to the DaoDi principle, this herb is grown in its origin region and harvested at peak potency, then naturally dried.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Bupleurum chinense DC. |
| Chinese Name | 柴胡 |
| Part Used | Root (Radix Bupleuri) |
| Form | Dried herb |
| Quality Standard | Treated without sulphur, treated without herbicides, treated without pesticides. GMP-certified production, fully traceable batches. |
| Affected Meridians | Gallbladder, Liver |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Grown in its traditional geographical region under the DaoDi principle. Each batch is supported by Certificates of Analysis for authenticity, purity, and species identification. Suitable for professional dispensing and blending.
Expiry Date: 30/11/2029
Description
Bupleurum Chinense DC.
Part Used:Root. Radix Bupleuri.
Known as Thorowax Root, Hare’s Ear Root or Asian Buplever Root. Resolves Shao Yang disorders and reduces fever. Spreads liver qi and relieves stagnation/ Raise Yang Qi. Disperses wind-heat and resolves phlegm and congestion.
Entering Meridians: Gallbladder and Liver.
All Phoenix Medical dry authentic herbs and concentrated herbal granules are free of sulphur, herbicides and pesticides.
Additional information
| Weight | 0.577 kg |
|---|