Chi Shao – 赤芍
Chi Shao refers to the red root of Paeonia lactiflora. This dried herb is traditionally associated with the Liver and Spleen meridians and is included in classical Chinese herbal formulations. The roots are sourced under DaoDi principles from their authentic regions in China, then processed in GMP-certified facilities to meet quality and safety standards.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Paeonia lactiflora Pall. |
| Chinese Name | 赤芍 |
| Part Used | Root |
| Form | Concentrated Granules |
| Quality Standard | Treated without sulphur, cultivated without herbicides and pesticides |
| Affected Meridians | Liver, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Sourced under DaoDi principles from regions including Inner Mongolia, Hebei, and Northeast China. Fully traceable batches and practitioner-grade packaging. Suitable for professional TCM dispensing.
Expiry Date: 30/11/2027
Description
Chi Shao – 赤芍
Latin name: Paeonia lactiflora Pall. (Radix Paeoniae Rubra)
Common name: Red Peony Root
Part used: Root
Traditional meridian affiliation: Liver, Spleen
Chi Shao refers to the red root of Paeonia lactiflora. In traditional Chinese theory it is associated with the Liver and Spleen meridians. Historically it has been included in classical herbal formulations where cooling of the blood, activation of circulation, and resolving stasis are key considerations.
Phoenix Medical’s Chi Shao is sourced under DaoDi principles from its authentic region of origin (Inner Mongolia, Hebei and Northeast China). It is dried without sulphur and cultivated without herbicides or pesticides. Processed in GMP-certified facilities, each batch is fully traceable and tested to meet EU and UK safety standards.
Additional information
| Weight | 0.15 kg |
|---|