Chuan Lian Zi (Chao) – 川楝子(炒)
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Chuan Lian Zi (Chao) refers to the fruit of Melia toosendan, processed by traditional frying (“chao”). This dried herb is recognised in Chinese theory for its association with the Liver and Gallbladder meridians. Authentic Chuan Lian Zi (Chao) is sourced under DaoDi principles from its region of origin and prepared using heritage methods to ensure purity and quality.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Melia toosendan Sieb. et Zucc. |
| Chinese Name | 川楝子(炒) |
| Part Used | Fruit |
| Form | Dried herb |
| Quality Standard | Treated without sulphur, treated without herbicides, treated without pesticides |
| Affected Meridians | Liver, Gallbladder |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Chuan Lian Zi (Chao) is processed in GMP-certified facilities, ensuring every batch is fully traceable and meets stringent EU and UK safety standards. Sourced to meet practitioner expectations for authenticity and quality, suitable for professional TCM use.
Expiry Date: 30/11/2027
Description
Additional information
Description
Melia toosendan Sieb.et Zucc.
Part Used:Fruit
Part Used:Fruit
Additional information
| Weight | 0.15 kg |
|---|