Sold
out

Chuan Lian Zi – 川楝子

Price is unavailable

Chuan Lian Zi is the fruit of the Toosendan tree, traditionally referenced in Chinese herbal texts. The fruit is naturally dried following authentic regional methods, cultivated under the DaoDi principle. It is used in formulas associated with Qi movement and internal harmony.

Key Features
Feature Description
Botanical Name Fructus Toosendan
Chinese Name 川楝子
Part Used Fruit
Form Dried herb
Quality Standard Treated without sulphur, treated without pesticides, treated without herbicides
Affected Meridians Bladder, Liver, Small Intestine, Stomach
Storage Store in a cool, dry place away from direct sunlight
Additional Information

Chuan Lian Zi is cultivated and harvested in its authentic region of origin, supporting traditional standards. It is processed and packaged to maintain identity and purity, meeting GMP-certified facility standards. Suitable for practitioner dispensing and batch-tested for quality and safety.

Expiry Date: 30/09/2030

Get an email when this item is back in stock

Description

Latin name: Fructus Toosendan
Common name: Sichuan Chinaberry Fruit
Part used: Fruit
Traditional meridian affiliation: Bladder, Liver, Small Intestine, Stomach

Chuan Lian Zi is a fruit traditionally referenced in Chinese herbal texts and is often included in formulations associated with Qi movement and internal harmony. According to classical theory, it is used to support liver Qi flow and is sometimes incorporated in blends associated with heat-clearing and energetic balance in the lower Jiao.

Phoenix Medical’s Chuan Lian Zi is cultivated under the DaoDi principle in its authentic region of origin and naturally dried without the use of sulphur, pesticides, or herbicides. Our products are manufactured in GMP-certified facilities and meet rigorous standards for safety and quality.

Each batch is tested for identity, heavy metals, microbial safety, and pesticide residues, and is accompanied by a Certificate of Analysis for full traceability and practitioner confidence.

0