Da Huang (Shu) – 大黄(熟)
Da Huang (Shu) is processed rhubarb root that has undergone traditional steaming or other preparation methods, indicated by “Shu” meaning processed. This dried herb is sourced under DaoDi principles from its authentic region of origin and processed in GMP-certified facilities.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Rheum tanguticum Maxim. Ex Balf |
| Chinese Name | 大黄(熟) |
| Part Used | Root / Rhizome |
| Form | Concentrated Granules |
| Quality Standard | Treated without sulphur, treated without herbicides, treated without pesticides |
| Affected Meridians | Large Intestine, Stomach, Liver |
| Storage | Store in a cool, dry place away from direct sunlight |
Each batch is traceable and tested to meet EU and UK safety standards. This product is suitable for qualified practitioners and is processed according to traditional methods whilst maintaining modern quality assurance standards.
Expiry Date: 30/11/2027
Description
Da Huang (Shu) – 大黄（熟）
Latin name: Rhei Radix et Rhizoma Praeparata
Common name: Processed Rhubarb Root
Part used: Root / Rhizome
Traditional meridian affiliation: Large Intestine, Stomach, Liver
Da Huang (Shu) is rhubarb root that has been processed by steaming or other traditional methods (“Shu”). In traditional Chinese theory it is associated with the Large Intestine, Stomach, and Liver meridians. Historically it is included in formulary concerned with promoting movement of fluids and assisting elimination in classical herbal practice.
Phoenix Medical’s Da Huang (Shu) is sourced under DaoDi principles from its authentic region of origin. It is processed without sulphur, cultivated without herbicides or pesticides. Processed in GMP-certified facilities, each batch is traceable and tested to meet EU and UK safety standards.
Additional information
| Weight | 0.15 kg |
|---|