Dan Dou Chi – 淡豆豉

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Dan Dou Chi – 淡豆豉 is prepared from soybeans that undergo a controlled fermentation process. Recognised in classic Chinese texts, this product is valued for its traditional association with the Lung and Stomach meridians. The soybeans are processed according to regional authenticity principles and prepared using time-honoured techniques to ensure traceability and quality.

Key Features
Feature Description
Botanical Name Glycine max (L.) Merr.
Chinese Name 淡豆豉
Part Used Seed (fermented soybean)
Form Dried herb
Quality Standard Treated without sulphur, treated without herbicides, treated without pesticides. GMP-certified. Each batch undergoes species identity, pesticide residue, microbial, and heavy metals testing.
Affected Meridians Lung, Stomach
Storage Store in a cool, dry place away from direct sunlight
Additional Information

Dan Dou Chi – 淡豆豉 from Phoenix Medical is produced to support practitioner confidence, with all batches traceable and subject to comprehensive quality control procedures. Packaging and batch details are prepared for professional use.

Expiry Date: 30/11/2029

Description

Dan Dou Chi – 淡豆豉

Latin name: Sojae Semen Praeparatum
Common name: Fermented Soybean
Part used: Soybean (fermented)
Traditional meridian affiliation: Lung, Stomach

Dan Dou Chi is prepared from soybeans through a fermentation process and is traditionally included in classical Chinese herbal texts. It is categorised as a mildly warming herb and is often used in formulas that aim to harmonise the Stomach and regulate Qi, particularly during seasonal shifts or recovery stages.

Phoenix Medical’s Dan Dou Chi is produced following the DaoDi principle, ensuring regional authenticity and time-tested preparation techniques. Free from sulphur, herbicides, and pesticides, it is processed in GMP-certified facilities and subjected to comprehensive quality control.

Each batch includes Certificates of Analysis verifying species identity, pesticide residues, microbial integrity, and heavy metals—to support traceability and confidence in professional herbal application.

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