Di Fu Zi – 地肤子

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Di Fu Zi is the dried fruit of Kochia scoparia (L.) Schrad, recognised as Belvedere Fruit in Traditional Chinese Medicine. Carefully cultivated under DaoDi principles in its native region, the fruit is naturally dried and processed in GMP-certified facilities. It is treated without sulphur, herbicides, or pesticides and each batch undergoes rigorous laboratory testing to ensure identity, safety, and traceability.

Key Features
Feature Description
Botanical Name Kochia scoparia (L.) Schrad
Chinese Name 地肤子
Part Used Fruit
Form Dried Herb
Quality Standard Treated without sulphur, herbicides, or pesticides; GMP certified; lab tested for safety and identity
Affected Meridians Bladder, Kidney
Storage Store in a cool, dry place away from direct sunlight
Additional Information

Packaging is suitable for professional dispensaries, offering full batch traceability and certificates of analysis upon request. Sourced according to high standards for quality and sustainability, designed for use by qualified practitioners familiar with Traditional Chinese Medicine requisites.

Expiry Date: 30/09/2030

Description

Di Fu Zi – 地肤子

Latin name: Fructus Kockiae
Common name: Belvedere Fruit
Part used: Fruit
Traditional meridian affiliation: Bladder, Kidney

Di Fu Zi is traditionally used in Chinese herbal formulations that, according to TCM principles, are aligned with clearing and dispersing patterns of internal imbalance. It is often included in blends associated with Wind or Damp-Heat influences, especially in classical approaches to skin, urinary, and sensory-related disharmonies.

Phoenix Medical’s Di Fu Zi is cultivated in its native region under DaoDi principles, naturally dried without sulphur, and processed in GMP-certified facilities. No herbicides or pesticides are used during cultivation.

Each batch is subjected to rigorous laboratory testing for species identity, heavy metals, microbial safety, and pesticide residues. Certificates of Analysis are available for full traceability.

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