Ding Xiang(Gong) – 丁香(公)
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A dried herb prepared from the flower bud of Eugenia caryophyllata Thunb., family Myrtaceae, known as Gong Ding Xiang. Harvested in Guangdong and Hainan provinces between September and March, when buds turn from green to red. Notable for large, reddish-brown buds and a distinct fragrance.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Eugenia caryophyllata Thunb. |
| Chinese Name | 丁香(公) |
| Part Used | Flower Bud |
| Form | Dried Herb |
| Quality Standard | Treated without sulphur, treated without herbicides, treated without pesticides |
| Affected Meridians | Stomach, Spleen, Kidney, Lung |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Packaged for professional practitioners. Sourced from authorised suppliers in China. Suitable for dispensing by qualified practitioners.
Expiry Date: 31/03/2029
Description
Additional information
Description
Eugenis caryophyllata Thunb
Part Used:Flower Bud
Part Used:Flower Bud
Additional information
| Weight | 0.577 kg |
|---|