Huang Qin – 黄芩
Huang Qin, also known as Baical Skullcap Root, is derived from the root of Scutellaria baicalensis, a flowering plant native to East Asia. This herbal material is recognised for its vibrant yellow hue and bitter flavour. Carefully prepared and dried according to high quality standards, Huang Qin is a prominent traditional herb used in classical herbal practice.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Scutellaria baicalensis |
| Chinese Name | 黄芩 |
| Part Used | Root |
| Form | Dried herb |
| Quality Standard | Not treated with sulphur, herbicides or pesticides; high purity standards |
| Affected Meridians | Lung, Stomach, Gallbladder, Large Intestine |
| Storage | Store in a cool, dry place away from direct sunlight |
This dried herb is sourced and processed to professional standards. Suitable for use by qualified practitioners in appropriate formulae and decoctions. Packaging is designed to maintain dryness and preserve the quality of the herb.
Expiry Date: 30/09/2030
Description
Huang Qin – 黄芩
Baical Skullcap Root
Latin: Radix Scutellariae
Part Used: Root
Nature & Flavour: Cold, bitter
Meridian Affinities: Lung, Stomach, Gallbladder, Large Intestine
Huang Qin, or Baical Skullcap Root, is derived from the root of Scutellaria baicalensis, a flowering plant native to East Asia. Recognised for its vibrant yellow hue and bitter flavour, it is a prominent herb in traditional herbal practice.
Traditionally used in decoctions and classical formulas, Huang Qin is associated with clearing internal heat and supporting balance in the body. Its inclusion in a wide range of preparations reflects its versatility in addressing patterns of excess or disharmony, particularly in the digestive and respiratory systems.
All Phoenix Medical dry authentic herbs and concentrated herbal granules are not treated with sulphur, herbicides or pesticides.
Additional information
| Weight | 0.577 kg |
|---|