Kun Bu – 昆布
Kun Bu is a type of edible seaweed traditionally harvested along the coastlines of China, particularly in the provinces of Shandong, Liaoning, and Zhejiang. This ocean-grown herbal material is commonly used in herbal combinations, teas, and broths. Its cooling and softening properties make it a versatile addition in traditional formulations, often valued for its mineral content and its ability to balance richer herbs within a blend. All Phoenix Medical dry authentic herbs and concentrated herbal granules are not treated with sulphur, herbicides or pesticides.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Thallus Laminariae |
| Chinese Name | 昆布 |
| Part Used | Leaf |
| Form | Dried herb |
| Quality Standard | Not treated with sulphur, herbicides or pesticides |
| Affected Meridians | Kidney, Liver, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Kun Bu is sourced from coastal regions in China and is provided as a dried herbal product suitable for professional herbal practitioners. Packaging is designed to maintain freshness and purity.
Expiry Date: 31/07/2028
Description
Kun Bu – 昆布
Kelp Leaf
Latin: Thallus Laminariae
Part Used: Leaf
Nature & Flavour: Cold, salty
Meridian Affinities: Kidney, Liver, Stomach
Kun Bu is a type of edible seaweed traditionally harvested along the coastlines of China, particularly in the provinces of Shandong, Liaoning, and Zhejiang. This ocean-grown botanical is commonly used in herbal combinations, teas, and broths.
Its cooling and softening properties make it a versatile addition in traditional formulations, often valued for its mineral content and its ability to balance richer herbs within a blend.
All Phoenix Medical dry authentic herbs and concentrated herbal granules are not treated with sulphur, herbicides or pesticides.
Additional information
| Weight | 0.577 kg |
|---|