Ling Zhi – 灵芝
A renowned herbal fungus in Chinese traditions, Ling Zhi (Reishi Mushroom) is recognised for its distinctive glossy, reddish surface and fan-like shape. Typically, the whole mushroom is harvested, dried, and sliced, making it suitable for herbal decoctions and soups. This product is presented as dried herbs.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Ganoderma lucidum |
| Chinese Name | 灵芝 |
| Part Used | Fruiting Body |
| Form | Dried herbs |
| Quality Standard | Prepared by careful drying and slicing to maintain purity |
| Affected Meridians | Heart, Liver, Lung |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged in secure, sealed containers to preserve freshness and quality. Suitable for licensed practitioners and traditional herbalists seeking premium herbal ingredients for professional use.
Expiry Date: 30/11/2029
Description
Ling Zhi – 灵芝
Reishi Mushroom
Latin: Ganoderma lucidum
Part Used: Fruiting Body
Nature & Flavour: Neutral, slightly bitter
Meridian Affinities: Heart, Liver, Lung
Ling Zhi, also known as Reishi Mushroom, is a renowned fungus traditionally referred to as the “Mushroom of Immortality.” With a glossy, reddish surface and fan-like shape, it has been revered for centuries in Chinese herbal traditions.
Once harvested, the mushroom is typically dried and sliced, making it ideal for use in decoctions and nourishing soups. Ling Zhi is valued for its adaptogenic properties and its historical role in supporting vitality and balance in the body. Its use often reflects a desire to restore harmony and maintain resilience.
Additional information
| Weight | 0.577 kg |
|---|