Long Yan Rou – 龙眼
Long Yan Rou, known as dried longan fruit, is the aril of the longan tree (Dimocarpus longan Lour.), native to southern China and Southeast Asia. Valued for its translucent flesh and sweet, grape-like flavour, this fruit is enjoyed as a delicacy and as an ingredient in traditional herbal blends. The name “Dragon Eye” refers to its appearance—when opened, the black seed shows through the flesh, resembling a dragon’s eye. Its soft, chewy texture makes it a versatile addition to both sweet and savoury dishes.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Dimocarpus longan Lour. |
| Chinese Name | 龙眼 |
| Part Used | Fruit |
| Form | Dried herb |
| Quality Standard | Free of sulphur, herbicides and pesticides |
| Affected Meridians | Heart, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged for freshness. Suitable for practitioners seeking assured herbal purity. Sourced from reputable regions known for authentic herbal production.
Expiry Date: 30/11/2029
Description
Long Yan Rou – 龙眼
Dried Longan Fruit
Latin: Arillus Longan
Part Used: Fruit
Nature & Flavour: Warm, sweet
Meridian Affinities: Heart, Spleen
Long Yan Rou, also known as dried longan fruit, is the aril of the longan tree native to southern China and Southeast Asia. Revered for its translucent flesh and sweet, grape-like flavour, this fruit is enjoyed both as a delicacy and as an ingredient in traditional herbal blends.
The name “Dragon Eye” comes from its unique appearance—when peeled, the black seed shows through the translucent flesh, resembling a dragon’s eye. Long Yan Rou is often added to tonics and teas, where its warming and harmonising qualities complement other herbs beautifully. Its soft, chewy texture makes it a versatile addition to both sweet and savoury dishes.
Additional information
| Weight | 0.557 kg |
|---|