Lu Dou (绿豆)- Mung Bean 100g
Lu Dou, also known as Green Mung Bean or Green Gram, has been a staple in Chinese cuisine for thousands of years, enjoyed in both sweet and savoury dishes. Native to Asia, Europe, and the US, these small, green beans are versatile in culinary applications and widely used across different cultures, including in Indian Dahl. Suitable for vegan, vegetarian, and flexitarian diets.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Vigna radiata |
| Chinese Name | 绿豆 |
| Part Used | Whole bean |
| Form | Culinary herb |
| Quality Standard | Selected for purity and traditional processing |
| Affected Meridians | Heart, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged for freshness and authenticity, Lu Dou (绿豆) is sourced to ensure genuine flavour and quality for culinary and practitioner use. Suitable for professionals and individuals seeking traditional ingredients for cooking and recipe development.
Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing
Expiry Date: 30/09/2030
Description
Green Mung Beans are also known as the ‘Moong Bean’ or the ‘Green Gram’. The small green beans have been a part of Chinese cuisine for thousands of years where they are used in both sweet and savoury dishes.
Mung beans, native to Asia, Europe and the US, are used for a variety of purposes. They are extremely popular in India where they are used to make Dahl.
Eating Green Mung Beans are ideal for vegan, vegetarian and flexitarian diets.
Additional information
| Weight | 0.1 kg |
|---|