Pao Jiang (Tan) – 炮姜(碳)
Derived from ginger rhizome, Pao Jiang (Tan) is prepared by stir-roasting ginger slices until carbonised, then processed into concentrated granules. This traditional herbal preparation is carefully produced to maintain its distinct characteristics, offering a high-purity product suitable for professional use.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Zingiberis Rhizoma Carbonisata |
| Chinese Name | 炮姜(碳) |
| Part Used | Ginger rhizome |
| Form | Concentrated granules |
| Quality Standard | High-purity; carbonised processing |
| Affected Meridians | Spleen, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged in secure, moisture-resistant containers to preserve quality. Sourced from specialist suppliers with established expertise. Suitable for dispensing by trained practitioners.
Expiry Date: 31/08/2030
Description
Pao Jiang (Tan) – 炮姜(炭)
Latin name: Rhizoma Zingiberis Carbonis
Common name: Charred Ginger Rhizome
Part used: Rhizome
Traditional meridian affiliation: Spleen, Stomach
Pao Jiang (Tan) – 炮姜(炭) is the charred form of ginger rhizome, prepared through a careful roasting process. In traditional Chinese herbal theory it is regarded as warm and moderating in nature, valued for harmonising the central regions and gently supporting internal balance.
Phoenix Medical’s Pao Jiang (Tan) is cultivated under DaoDi principles in its classical ginger-producing regions. It is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities using precise charring methods. Each batch is fully traceable and rigorously tested to meet EU and UK standards of purity, safety, and consistency.
Additional information
| Weight | 0.15 kg |
|---|