Tai Ju (胎菊)- Golden Chrysanthemum Flower Bud 50g
A premium selection of golden chrysanthemum flower buds, carefully dried for culinary use. Distinctively aromatic and traditionally enjoyed as an infused beverage. Ideal for both professional and home cooking, these flower buds are recognised for their naturally delicate flavour and ease of preparation.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Chrysanthemum morifolium |
| Chinese Name | 胎菊 |
| Part Used | Flower bud |
| Form | Culinary herbs, dried flower bud |
| Quality Standard | Carefully selected, naturally dried |
| Affected Meridians | Lung, Liver |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged in a resealable pouch to preserve freshness. Sourced from established growers and suitable for professional culinary use or home preparation. Widely used by practitioners and chefs for its reliable quality and authentic flavour.
Daodi Culinary Herbs:
Chrysanthemum Flower – Tai Ju 50g
Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing
Expiry Date: 30/09/2030
Description
Chrysanthemum Flowers are more widely known for being sold in hand-tied bouquets but dried chrysanthemum’s have many different health benefits that you may not be aware of. A delicious and popular beverage in many parts of the world, Chrysanthemum tea is extremely good for you. It has been around for over 1000 years and originated in China.
Rather than using just the leaves, Chrysanthemum teas works best when the whole flower is infused with hot water. It also contains vitamins, minerals and soothing chemicals, making it a delicious and highly nutritious drink!
Additional information
| Weight | 0.05 kg |
|---|