Xiang Fu (Cu) – 香附(醋)
A concentrated herbal granule prepared from the rhizome of Cyperus, traditionally processed with vinegar. Xiang Fu (Cu) is produced under DaoDi principles and cultivated in its native sourcing regions. Each batch is processed using GMP-certified methods, ensuring traceability, purity, and compliance with UK and EU quality standards.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Cyperi Rhizoma Praeparatum |
| Chinese Name | 香附(醋) |
| Part Used | Rhizome |
| Form | Concentrated granules |
| Quality Standard | Treated without sulphur, herbicides, or pesticides |
| Affected Meridians | Liver, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged securely for practitioner use and sourced according to traditional principles. Suitable for UK and EU practitioners. Every batch is tested for quality and traceability, with consistent standards for safety and purity maintained throughout processing and packaging.
Expiry Date: 30/11/2027
Description
Additional information
| Weight | 0.15 kg |
|---|


